Echinacea Elixir

Salt of the Earth Farm – Herbal Scotch Elixir

This warming, full-bodied tincture blends the richness of aged Scotch with the therapeutic power of botanicals carefully chosen for their immune, circulatory, and restorative qualities. At its heart is echinacea grown in our own garden, harvested at peak vitality to bring forward its vibrant immune-enhancing medicine.

• Echinacea (garden-grown) – strengthens the immune system, shortens the duration of colds, helps the body fight off viral and bacterial invaders, and stimulates lymphatic flow for whole-body resilience.

• Black Peppercorn – boosts circulation and enhances absorption of other herbal compounds, amplifying their effects.

• Cinnamon Chips – a warming digestive ally that balances blood sugar, comforts the stomach, and supports heart health.

• Licorice Root – moistens and soothes tissues, eases coughs, calms inflammation, and gently supports adrenal balance.

• White Willow Bark – nature’s traditional aspirin, easing headaches, fevers, menstrual pain, muscle soreness, and joint inflammation.

Infused in Scotch whisky, the botanicals are extracted deeply and preserved beautifully, while the spirit itself adds grounding warmth and a complexity of flavor.

✨ Therapeutic Benefits

This elixir supports immune defense, respiratory health, circulation, and pain relief while offering a balancing effect on stress and digestion. It’s especially useful during cold & flu season, times of inflammation or body aches, or when extra resilience is needed.

✨ Suggested Use

Take by the dropperful daily for prevention, or as needed during illness, seasonal transitions, or times of physical strain. Can be enjoyed in warm tea, diluted in water, or taken neat as a restorative cordial.

Crafted with care, rooted in tradition, and infused with the healing power of plants from our garden and beyond.